Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carne guisada. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Carne Guisada is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Carne Guisada is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carne guisada using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carne Guisada:
- Make ready 3 lb pork stew meat
- Prepare 3 lb beef stew meat
- Get meat tenderizer
- Make ready flour
- Get 1 can mild rotel
- Get 1 1/2 tsp minced garlic
- Get 1 1/2 tsp cumino
- Get 1/2 tsp cloves
- Get salt & pepper
- Get Oil for browning meat
Instructions to make Carne Guisada:
- Sprinkle meat with tenderizer, salt & pepper, toss in enough flour to coat, brown in a small amount of oil.
- Add rotel, cumino, garlic, cloves and enough water to cover meat. Simmer till meat is tender.
- Create a Roux with flour and water to thicken gravy if needed.
- Serve with Spanish Rice, tortillas or Jalapeno Cheese Cornbread (my choice) & Refried beans. - - https://cookpad.com/us/recipes/331831-brendas-spanish-rice - https://cookpad.com/us/recipes/331847-brendas-bacon-jalapeno-cheese-cornbread
So that is going to wrap this up with this exceptional food carne guisada recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
