BBC Good Cooks

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, blackberry and apple 🍎 crumble. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Apple and blackberry crumble is one of my wife's favourite crumble recipes. It is great when you can get all the main ingredients from your own garden.

Blackberry and apple 🍎 crumble is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Blackberry and apple 🍎 crumble is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have blackberry and apple 🍎 crumble using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blackberry and apple 🍎 crumble:

1. Get crumble topping ingredients
2. Get 240 g plain flour
3. Make ready 120 butter unsalted
4. Get 120 g caster sugar
5. Get 60 g butter
6. Take for the apple and black berry compote
7. Take 600 g apples
8. Make ready 60 g unsalted butter room temp
9. Take 60 g demerara sugar
10. Prepare 230 g fresh blackberries
11. Take 1/2 tsp cinnamon
12. Get vanilla ice cream to serve

You're snuggled up inside, in front of an open fire with warm apple and blackberry crumbles just out of the oven, topped with creamy vegan … Follow us. This tasty fruit dessert is a great way to satisfy your sweet tooth while reaping the nutritional benefits of fresh apples and blackberries. Easy and delicious Blackberry and Apple Crumble is the perfect light dessert for warm days. Light and delicious this Blackberry and Apple Crumble is a great way to eat all those blackberries in season.

Steps to make Blackberry and apple 🍎 crumble:

1. Heat oven to 190C/170C fan/gas 5. Tip 120g plain flour and 60g caster sugar into a large bowl
2. Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy
3. Meanwhile, for the compote, peel, core and cut 600g Braeburn apples into 2cm dice.
4. Put 60g unsalted butter and 60g demerara sugar in a medium saucepan  and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel.
5. Stir in the apples and cook for 3 mins. Add 230g blackberries and 1/2 tsp ground cinnamon, and cook for 3 mins more.
6. Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
7. Spoon the warm fruit into a deep ovenproof dish, top with the crumble mix, then reheat in the oven for 20 mins. Serve with vanilla ice cream.

The juicy apples add a nice texture making it the perfect dessert for spring and summer! Blackberry and apple crumble recipe at Waitrose.com. Visit the Waitrose website for more dessert recipes and ideas. Wash the blackberries and remove any leaves and stalks. Peel, core and cut the apples into quarters, then halve again.

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