Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mom’s apple pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mom’s apple pie is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mom’s apple pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
Mom's Apple Pie was an American ten-member rock band from Warren, Ohio. They were best known for their album cover and for the voice of lead singer Bob Fiorino. UPDATE: ALL Mom's locations are currently open!
To get started with this recipe, we must first prepare a few components. You can cook mom’s apple pie using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mom’s apple pie:
- Prepare 6 large apples cored, peeled and sliced thin
- Get 1 cup sugar
- Take 2 Tbsp flour
- Make ready 2 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Take Juice of half a lemon
- Prepare Pats of cold butter
- Make ready Glaze
- Take 3 tbsp milk
- Get 1 tbsp brown sugar
Mom's is a locally owned and operated bakery specializing in fresh pies. We grow much of the fruit for our fruit pies here in Loudoun County. While giving a lesson in the art of making apple pie for Thanksgiving day dinner, a German women who married an American. My Mom makes the best Apple Pie I have ever tasted.
Steps to make Mom’s apple pie:
- Coat apples well with flour sugar and spice mixture
- Add lemon juice and toss apple mixture well. Set aside.
- Butter pie dish and sprinkle with flour. Spread crust over dish. Pat down and sprinkle with flour lightly.
- Scoop apples into pie crust a little at a time, being sure to stack them carefully to avoid gaps. You’ll want as little air as possible between apple pieces. A tight apple pie is the best. You’ll find a bit of liquid has drained from the apples. Discard this.
- Add pats of butter to top of apples.
- Cover pie with second crust, pinching and scoring around rim with a fork. Cut slits in the pie top to vent.
- Brush crust with milk and brown sugar mixture.
- Foil rim of crust to avoid burning
- Bake at 425 for 45-50 minutes
Now I would like to share her secret with you. Serve with vanilla ice cream if you wish. But one of the employees was not very informed/informative. This apple pie recipe is straight out of mom's kitchen! Best Moms Apple Pie from Mom's Apple Pie Uncensored.
So that’s going to wrap it up for this special food mom’s apple pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
