Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, honey roasted butternut squash with rosemary & salt. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Honey Roasted Butternut Squash with Rosemary & Salt is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Honey Roasted Butternut Squash with Rosemary & Salt is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have honey roasted butternut squash with rosemary & salt using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Take 1 Butternut Squash
- Take 3 tbsp Honey
- Prepare to taste Rosemary
- Take to taste Salt
Instructions to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Cut the Butternut Squash into half, scrape out the seeds. Just cut to bigger chunks.
- Spoon some honey onto the chunks. Add the salt & rosemary.
- Drop the chunks onto the baking sheet trays….
- Bake on 170C° for roughly 60min
So that is going to wrap this up with this special food honey roasted butternut squash with rosemary & salt recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
