Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef & carrot stew (slow cooker). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef & carrot stew (slow cooker) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef & carrot stew (slow cooker) is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can cook beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef & carrot stew (slow cooker):
- Take 2 pounds beef cubes
- Take 2 pounds carrots, peeled and cut in 1" pieces
- Prepare 2 large celery sticks, coarsly chopped
- Prepare 1 large red onions, coarsly chopped
- Get 2 cloves garlic, minced
- Prepare 1 cup carrot juice
- Make ready 1 cup beef broth
- Make ready 4 tablespoon extra virgin olive oil
- Get 2 tablespoon unbleached flour
- Prepare 1 teaspoon fresh ground fenel seeds
- Take 1 teaspoon dry thyme
- Take to taste fresh ground black pepper
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Instructions to make Beef & carrot stew (slow cooker):
- Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
- In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
- In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
- Sprinkle with flour and cook for another minute stirring constantly.
- Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
- Set up the slow cooker to low and cook for 8 hours.
- Serve with mashed celeriac & potatoes and steamed green beans.
- Enjoy!
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