Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lentil, spinach and sausage one pot. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This delicious spinach lentil soup is made with smoked sausage and spinach, along with a spicy seasoning blend and diced tomatoes. The soup is a wonderful combination of ingredients. If you like a lighter soup, consider using chicken or turkey smoked sausage or kielbasa.
Lentil, spinach and sausage one pot is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lentil, spinach and sausage one pot is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lentil, spinach and sausage one pot:
- Prepare 1 medium carrot,
- Make ready 1 leek
- Prepare 1 red pepper
- Prepare 200 g butternut squash
- Make ready 8 plum tomatoes
- Prepare 3 cloves garlic
- Take half a green chilli
- Prepare 6 chorizo slices (optional)
- Prepare 2 sausages, cooked (optional)
- Make ready 1 cup dried green lentils
- Take 300 ml red wine
- Make ready 1 pt vegetable stock (I used bouillon)
- Take 1 tsp smoked paprika
- Take 1 dessert spoon chopped fresh rosemary (can use dried)
- Get 150 g fresh spinach (could use frozen)
- Prepare salt and black pepper
- Get 1 tbsp. rice bran oil
Instant Pot Coconut Spinach Lentil Curry - A scrumptious Vegan meal with lots of fiber and nutrients from both the lentils and spinach. Spinach & Sausage One Pot Pasta (Easy Freezer-to-Slow Cooker Recipe!) To make it as part of a freezer cooking day, just split the mixture into multiple One Pot Pasta with Spinach & Sausage. This hearty meal can be made ahead of time and is sure to be a new family favorite. This lentil kale soup starts by sauteing the sausage right in the Instant Pot.
Steps to make Lentil, spinach and sausage one pot:
- Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly.
- Add the chorizo and sausage and fry for a further 5 minutes.
- Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking.
- Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time.
- Add the salt, black pepper and spinach and cook for a further 10-15 minutes.
- Serve in bowls with crusty bread or on its own and eat with a spoon!
That's one of my favorite features. I love that you can saute and cook all in the But even without it, this Instant Pot Lentil Soup was a standout! Wine Pairings for Sausage Lentil Soup: Medium-bodied, rustic wines like Chianti. A healthy, vegetarian dish these one-pot lentils and quinoa couldn't be easier. With spinach, mushrooms and lots of herbs, they're flavorful and delicious!
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