Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crispy soya. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Try this simple and easy to prepare soya chaat and share your experience in the comment section below. Please like, share, subscribe and press the bell icon. Crispy Fried Soya Fingers/Kabab. Soya Crispy Samosa is a real treat for foodies and snack lovers who just droll over snack Indian recipes.
Crispy soya is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Crispy soya is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook crispy soya using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy soya:
- Get 1 cup Dried soya (soaked in the hot water for 20 mins)
- Get 4 Sun dried tomatoes
- Prepare 2 tsp Chilli powder
- Make ready 1 tsp Turmeric powder
- Get 2 tsp Garam masala powder
- Prepare 1 tbsp Corn flour
- Take 2 tbsp Ginger garlic paste
- Get 1 tbsp Sweet soya sauce
- Take 1 tbsp Apple cider vinegar
- Take 4 tbsp Olive oil
- Make ready 1 cup Water
- Take to taste Salt
Soya chunks are a crispy and protein-rich snack. It's a little spicy and completely changing the definition of a healthy snack option. Soya chunks is a nutritious vegetable that is considered as the vegetarians meat. Soy is an excellent source of protein and has lot of health benefits too.
Steps to make Crispy soya:
- In a pan pour oil and add soya, chilli powder, turmeric powder and garam masala powder.
- Stir often and fry for about 10min. Now add ginger garlic paste and cook for another 5mins.
- Now add water, (if you need to add another 1/2 cup more water) Cover and cook in low flame until soya becomes soft.
- Now add tomato, soya sauce, vinegar, salt and cook until the water absorbed completely. Now add cornflour and keep stirring it for 5 min and remove it.
- Your crispy soya is now ready to serve with fried rice and chappati.
Soya Chunks Water (Pani) Oil (Tel) Mustard Seeds (Rai) Cumin Seeds (Jeera) Asafoetida (Hing) Turmeric Powder (Haldi) Red Chilly (Lal Mirch) Powder Garam Masala Curry Leaves Chopped. Soya Chunks Masala fry (My recipe). This is the spicy way I do chicken fry slightly adapted from Arthi's blog. She is my all time inspiration in cooking. Take a plate and add soya granules and again coat paneer pieces.
So that is going to wrap this up for this special food crispy soya recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
