Chilli con Carne
Chilli con Carne

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chilli con carne. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chilli con Carne is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chilli con Carne is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chilli con carne using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chilli con Carne:
  1. Take 500 g best quality diced stewing beef
  2. Make ready 2 tins chopped tomatoes
  3. Take 5 tbsp olive oil
  4. Prepare 350 g frozen or tinned sweetcorn
  5. Take 2 aubergines chopped into 1cm cubes
  6. Get 2 courgettes chopped into 1cm cubes
  7. Make ready 300 g small button mushrooms
  8. Prepare 350 g kidney beans (soaked overnight if using from dried)
  9. Take 350 g cannelini beans (soaked overnight if using from dried)
  10. Make ready 500 ml beef or chicken stock
  11. Prepare 3 onions chopped thinly
  12. Make ready 4 cloves garlic finely chopped
  13. Prepare 3 carrots chopped small
  14. Get 3 sticks celery chopped small
  15. Take 2 tsp smoked paprika
  16. Take 2 tbsp tomato paste
  17. Get 4 tsp chilli flakes (or to taste)
  18. Make ready Salt and pepper
  19. Get 4 tsp crushed cumin seeds
  20. Make ready 4 tsp crushed coriander seeds
Steps to make Chilli con Carne:
  1. Fry the beef in 2 tbsp in batches until browned. Scoop out the pan and set aside. Also reserve any cooking juices that escape during frying.
  2. Use the remaining olive oil to fry the onions, garlic, celery, and carrots on a medium heat until the onions go transparent.
  3. Add the courgettes and aubergines. Stir frequently to avoid them sticking. Allow the vegetables to go soft adding more olive oil if needed.
  4. Add the mushrooms and allow to brown slightly.
  5. Add the paprika, cumin, coriander and chilli.
  6. Return the meat to the pan and stir.
  7. Add the meat juices and tinned tomatoes, stock, kidney beans, cannelloni beans, sweet corn and tomato purée.
  8. Bring to the boil then cook for up to 3 hours on a low heat.

So that’s going to wrap this up for this special food chilli con carne recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!