Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, apple tart. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Apple Tart is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Apple Tart is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have apple tart using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Apple Tart:
- Prepare 1 & 1/4 cups flour
- Get 1 tsp baking powder
- Take 3 tbsp sugar
- Get 5 tbsp butter
- Prepare 3 tbsp vegetable oil
- Make ready 2 tbsp milk
- Prepare 1 egg
- Make ready 1 cup apricot jam
- Make ready 5 to 6 apples (better golden delicious but whatever variety is valid)
Steps to make Apple Tart:
- Heat oven to 180° Celsius .
- In a bowl, whisk together flour, 1 tbsp. sugar, baking powder, and salt. Add 3 tbsp. of butter (cut the butter in small cubes so its easier to mix), add the oil and using your fingers, rub into flour mixture.
- Add milk and egg (beat the egg lightly) and stir with a wooden spoon until you get a dough.
- Put this dough in a plate or a tray that's suitable for ovens. Press the dough with your fingers lightly into the bottom and sides.
- Peel and cored the apples and cut into 8?12 wedges. Arrange apple wedges side by side on bottom of pie plate like the spokes of a wheel, pushing gently into the dough. I love filling in the tart with lots of apples I often use 7 to 10 small apples and fitting them.
- If you still have apples your can eat them while you wait or use the remaining parts and put them in middle of tart.
- Melt the remaining butter and mix it with the sugar and paint the whole tart. Using a pastry brush.
- Then prepare in a bowl the apricot jam (I add a tea spoon of cinnamon) and sprinkle apples with this mix (from the centre to the sides). Don't waste it all you can put some of this mixture when the tart is cooked and also during the cooking.
- Bake until the crust is golden, about 30 to 40 minutes. Let cool for at least 10 minutes before serving.
So that is going to wrap it up with this exceptional food apple tart recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
