Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, thick omelet with butternut squash and peas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thick Omelet with Butternut Squash and Peas is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Thick Omelet with Butternut Squash and Peas is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook thick omelet with butternut squash and peas using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thick Omelet with Butternut Squash and Peas:
- Prepare 3 eggs
- Get 1/4 cup grated butternut squash
- Make ready 2 tbsp frozen peas
- Prepare 1/2 onion, diced
- Take 1 tbsp oil
- Take 1/4 tsp salt
- Prepare 2 tsp powdered broth
Instructions to make Thick Omelet with Butternut Squash and Peas:
- Crack eggs and whisk with salt and powdered broth.
- Using low heat, stir-fry onion in oil until translucent. Add peas until they are soft. Then add butternut squash.
- When the butternut squash is half-cooked, spread the mixture evenly on the skillet.
- Pour eggs into the pan and cover. Use the lowest setting on your stove, and wait.
- It took about five minutes, but it depends on your stove. Check the coloring (it should be even and lighter than the uncooked version) and texture.
So that is going to wrap it up with this exceptional food thick omelet with butternut squash and peas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
