Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, one pot chili mac. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
One Pot Chili Mac is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. One Pot Chili Mac is something that I have loved my whole life. They are nice and they look fantastic.
It's mac and cheese combined with a super easy homemade chili using pantry ingredients, combining two of your favorite kind of comfort foods in a single one pot meal. It's quick, easy and sure to be a hit with the entire family. This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot–including the macaroni!
To get started with this particular recipe, we have to first prepare a few components. You can have one pot chili mac using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make One Pot Chili Mac:
- Take 1 tbsp. olive oil
- Make ready 1 lb. ground beef (or ground turkey)
- Take 3 cloves garlic, minced
- Take 1 small onion, diced
- Make ready 1 small bell pepper, finely diced
- Prepare 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
- Take 1 can (16 oz.) kidney beans, drained and rinsed
- Prepare 1 tbsp. chili powder
- Make ready 1 1/2 tsp. cumin
- Take 1 tsp. brown sugar
- Take 1/2 tsp. each oregano, salt, pepper
- Make ready 1/4 tsp. each onion powder, garlic powder, smoked paprika
- Make ready dash Worcestershire sauce
- Get 3 cups unsalted chicken broth
- Prepare 1 can (8 oz.) unsalted tomato sauce
- Take 2 cups elbow pasta (or other small pasta shape)
- Make ready 4 oz. diced American cheese
This Instant Pot Chili Mac is a one pot meal the family will love! With a little spice, lean ground beef, whole grain macaroni and lots of cheese! I know lots of kids are back to school already, but here we still have a few weeks to go. I'm starting to get the itch to go back to regular weeknight meals, dinners.
Steps to make One Pot Chili Mac:
- Heat oil in a large pot over medium heat. Add in the onion and pepper. Cook until onion is translucent. Then add the garlic and cook a minute or so more, until fragrant. Add the ground beef. Continue to cook, breaking up the meat as you go, until the meat is cooked through. Drain excess fat, if needed.
- Stir in the diced tomatoes, kidney beans, brown sugar, Worcestershire sauce and the multiple seasonings. Increase the heat to med-high and add the broth and tomato sauce. Bring to a boil.
- Once it reaches a boil, stir in the pasta. Decrease heat and let it simmer, stirring often, until the pasta is cooked and the liquid has greatly reduced, about 10-14 minutes. After about 8 minutes, stir in the American cheese so that it melts through while the pasta finishes cooking. Once it's done, remove the pot from the heat and let it sit 5-10 minutes, then serve it up with your favorite chili toppings.
This One Pot Chili Mac and Cheese combines two great comfort foods all in one! This One Pot Chili Mac blends the smoky, spicy flavor of chili with the creamy texture of mac & cheese. All you need is a large pot with a lid. While chili mac on its own is a wonder to behold, the creative use of toppings can really take each serving in a unique direction. This one pot chili mac is a blend of ground beef, macaroni, beans, tomatoes and spices, all topped off with plenty of melted cheese.
So that is going to wrap it up with this special food one pot chili mac recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
