Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, milkfish in vinegar stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Milkfish in Vinegar Stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Milkfish in Vinegar Stew is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have milkfish in vinegar stew using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Milkfish in Vinegar Stew:
- Take 1 1/2 lbs. milkfish cleaned and sliced crosswise
- Take 3 thumbs ginger sliced
- Prepare 5 cloves garlic sliced
- Prepare 1/2 cup white vinegar
- Take 1 piece onion sliced
- Take 2-3 Long green pepper
- Get to taste Salt
- Prepare to taste Sugar
- Take 2 tsp Oil
- Take Peppercorn "craked"
Steps to make Milkfish in Vinegar Stew:
- Arrange ginger, garlic, okra, onion, long green pepper on the pot
- Top with bangus slices.
- Pour oil and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15-20 minutes
- Add salt, pepper and sugar to taste
- Serve and enjoy
So that’s going to wrap this up for this special food milkfish in vinegar stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
