GRB Stew
GRB Stew

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grb stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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GRB Stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. GRB Stew is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook grb stew using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make GRB Stew:
  1. Make ready 2 cups chickpeas soaked and rinsed
  2. Take 1 cup wild rice
  3. Take Spring water
  4. Prepare Salt (to taste)
  5. Make ready Cayenne Pepper (to taste)
  6. Take 4 Onions (sauteed)

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Steps to make GRB Stew:
  1. Soaked the Garbanzo beans, Wild rice overnight (in separate bowls covered)
  2. Rinse the chickpeas and wild rice
  3. Add the Chickpeas, wild rice, spring water, and seasoning and pressure cook on HI for 30min
  4. Pick and wash the greens chop into pieces
  5. When the Chickpeas and wild rice are done pour into another pot
  6. Now add the greens and pressure cook on HI for 30 min
  7. While the greens are cooking cut the onions and sautee with a pinch of salt
  8. When everything is done add the onions to the greens and stir
  9. This is my way of eating it, but you can add everything together. I get a bowl add the Garbanzo beans and wild rice and then I add the greens. 😲 Fantastic

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