Butternut Squash Tagine
Butternut Squash Tagine

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butternut squash tagine. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Butternut Squash Tagine is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Butternut Squash Tagine is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook butternut squash tagine using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Tagine:
  1. Make ready 1 tbsp. olive oil or fry light spray
  2. Prepare 1 medium sized butternut squash, chopped into small 1cm cubes
  3. Make ready 4 Cloves garlic, bashed and roughly chopped up
  4. Make ready 1 Red onion finely sliced
  5. Get 1/2 tsp cayenne pepper
  6. Prepare 1 tsp ground ginger
  7. Take 1 cinnamon stick
  8. Prepare 1 tsp ground coriander
  9. Get 1 tsp ground cumin
  10. Get 1 carton passata 500grams
  11. Get 3 preserved lemons, pips taken out and roughly chopped up
  12. Take 200 grams halloumi cut into cubes
  13. Take 150 ml stock (vegetable or chicken)
  14. Get 1 tbsp. clear runny honey
  15. Prepare 12 olives
  16. Take to taste Salt and Pepper
  17. Make ready Fresh coriander as a garnish
  18. Take Yogurt – optional
Steps to make Butternut Squash Tagine:
  1. On the hob! - Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife.
  3. Chop up the onion and garlic.
  4. Prepare the spices and lemon.
  5. With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly.
  6. Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper.
  8. Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom.
  9. Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through.
  10. Serve with couscous, and flat breads! delicious!

So that’s going to wrap it up for this special food butternut squash tagine recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!