Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, butternut squash pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Butternut Squash Pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Butternut Squash Pie is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have butternut squash pie using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Pie:
- Make ready pie crust
- Prepare 200 g sugar
- Prepare 240 ml evaporated milk
- Take 1 tsp vanilla powder
- Get 1 tsp cinnamon powder
- Prepare 1 tsp nutmeg power
- Prepare 2 eggs
- Take 400 g mashed butternut squash
Instructions to make Butternut Squash Pie:
- Butternut squash: cut into half the raw butternut squash. Pour olive oil and spread it all over the squash. Bake in a preheated oven at 200C deg for 30 minutes. Wait until cool and scoop the squash's flesh. (You can use blender to make soupy purée)
- Preheated oven to 175 deg celcius
- Combine eggs, sugar, evaporated milk, nutmeg, cinnamon and vanilla extract in a large bowl. Whisk it using hand held mixer or whisker.
- Pour the squash's flesh and mix it untillwell combined
- Pour the batter into pie crust and bake for 45-60 minutes. Wait until it cooled down. And serve it with whipped cream or vanilla sauce.
So that is going to wrap it up for this exceptional food butternut squash pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
