Sig's Beetroot, Apple, Lentil and Herring Salad
Sig's Beetroot, Apple, Lentil and Herring Salad

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, sig's beetroot, apple, lentil and herring salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Beetroot, Apple, Lentil and Herring Salad is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sig's Beetroot, Apple, Lentil and Herring Salad is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's beetroot, apple, lentil and herring salad using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Beetroot, Apple, Lentil and Herring Salad:
  1. Prepare 2 salted herring filet ( or other salt cured fish)
  2. Prepare 1 cup cold milk
  3. Take 2 small raw uncooked beetroot
  4. Prepare 1/2 red onion
  5. Prepare 1 large crisp apple of preferences
  6. Make ready 1/2 a lemon, juice only
  7. Make ready 2 tsp sugar
  8. Make ready 3 small handful of tinned washed and drained puy lentils
  9. Get 1 tsp dried wild garlic
  10. Make ready 1 pinch each salt and pepper
  11. Take 2 tbsp creme fraiche
Steps to make Sig's Beetroot, Apple, Lentil and Herring Salad:
  1. First put your two filets of fish into the milk to get rid of some of the saltiness for about half hour .
  2. Peel, thinly sliced and cut your beetroot into thin sticks , do not boil . Squeeze the lemon juice oved the beetroot and stir in the sugar, add the chopped or thinly sliced onion, set aside whilst fish is being dealt ed , when nearly done peel ,decor and cube the apple. Add the beetroot with juices , apples , onions and lentils into a serving bowl and mix together. Drain fish and cut into mouth sized pieces add to the salad. Sprinkle with the wild garlic and season with salt and pepper. Add two tablespoons of creme fraiche. Mix gently together.
  3. I serve this on a bed of washed and dried baby spinach or wild rocket.

So that’s going to wrap it up with this special food sig's beetroot, apple, lentil and herring salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!