Grandma's Pecan Pumpkin Pie
Grandma's Pecan Pumpkin Pie

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, grandma's pecan pumpkin pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grandma's Pecan Pumpkin Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Grandma's Pecan Pumpkin Pie is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have grandma's pecan pumpkin pie using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Pecan Pumpkin Pie:
  1. Make ready 3 eggs
  2. Take 1 cup canned pumpkin*
  3. Get 1 cup sugar
  4. Make ready 1/2 tsp ground cinnamon
  5. Make ready 1/4 tsp ground ginger
  6. Make ready 1 dash salt
  7. Prepare 2/3 cup dark Karo corn syrup
  8. Make ready 2 tbsp melted butter
  9. Get 1 tsp vanilla extract
  10. Prepare 1 cup coarsely chopped pecans*
  11. Get 1 prepared (frozen) deep dish pie crust*
Steps to make Grandma's Pecan Pumpkin Pie:
  1. Preheat oven to 350
  2. In a small bowl, combine ONE egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, and salt. Spread in pie crust.
  3. In medium/large bowl, beat remaining two eggs slightly. Stir in dark corn syrup and remaining 2/3 cup sugar. Then stir in butter and vanilla extract. Stir until well-blended.
  4. Stir in pecans. Carefully spoon over pumpkin mixture.
  5. Bake 50 to 60 minutes or until set around edge and it doesn't move or appear liquidy.
  6. Store in refrigerator.
    • For only a thin layer of pumpkin, use half a cup of the canned pumpkin. Grandma prefers it this way. I made it with a whole cup and that was fine too.
    • If you buy the packaged pecans from the baking isle, they're already coarsely chopped.
    • Do not that the pie crust. Just preheat a baking sheet in the oven and place the pie on that to bake.

So that’s going to wrap it up for this special food grandma's pecan pumpkin pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!