Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brown butter bourbon rice crispy treats. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Traditional Rice Krispies Treats are taken to a whole new level thanks to a few clever tricks. You'll begin by browning two sticks of salted butter until nutty and dark. Then you'll add two bags of mini marshmallows, vanilla extract, and a splash of bourbon for good measure.
Brown Butter Bourbon Rice Crispy Treats is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Brown Butter Bourbon Rice Crispy Treats is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have brown butter bourbon rice crispy treats using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brown Butter Bourbon Rice Crispy Treats:
- Make ready 6 tbs butter
- Take 2 tbs bourdon
- Make ready 10 oz miniature mash mallows
- Get 6 cups crispy rice cereal
- Take 1 tsp salt
- Make ready Pinch salt to dust top
In a large pot, melt butter over medium-low heat. It will melt, then foam, then turn clear golden and finally start to turn brown and smell nutty. Recipe: salted brown butter crispy treats, from Deb Perelman of Smitten Kitchen. Almond Butter Brown Rice Crispies are a delicious & healthy vegan & gluten free take on the classic rice crispy!
Instructions to make Brown Butter Bourbon Rice Crispy Treats:
- Melt butter in a sauce pan over medium heat,until golden brown and has a nutty aroma,about 5 minutes.add marshmallows to browned butter,reduce heat to medium-low,and cook, stirring occasionally until marshmallows are melted, 3-4 minutes
- Stir bourbon and 1 teaspoon sea salt into marshmallow mixture and remove sauce pan from heat add rice cereal to marshmallow mixture and mix until cereal is evenly coated with marshmallow mixture transfer to a 9x13 inch baking pan
- Place a sheet of parchment paper over rice cereal mixture and press into dish remove parchment paper and sprinkle flakes of sea salt over the top cool treats to room temperature at least 30 minutes
Great for dessert or after school snack. My sister and I used to love rice crispy treats as kids. Since I rarely eat marshmallows these days, I've been loving this slightly healthier alternative. These brown butter vanilla bean crispy rice treats are a tasty take on classic Rice Krispies treats. Because Rice Krispies Treats are so simple, any change feels seismic.
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