Beef stew # 2
Beef stew # 2

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, beef stew # 2. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to.

Beef stew # 2 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef stew # 2 is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have beef stew # 2 using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef stew # 2:
  1. Take 3 lbs beef stew meat Note can coat with flour after seasoning
  2. Take Salt and pepper or use Greek seasoning for seasoning meat
  3. Get 3 pound bag baby potato cut into fourths I don't peel them
  4. Make ready 1 (16 oz) bag of baby carrots
  5. Get 2 stalks celery finely chopped
  6. Make ready 1 large yellow or white onion chopped
  7. Take 3 cloves garlic minced
  8. Prepare 2 (12 oz) jars of beef gravy
  9. Make ready 1 Tablespoon parsley
  10. Take 1 Tablespoon mushroom seasoning
  11. Take 1/2 Cup water
  12. Get 1 teaspoon salt or seasoned salt
  13. Prepare 1/2 teaspoon pepper
  14. Get 4 Tablespoons Worcestershire sauce
  15. Take 1 (10 oz) can tomatoes with green chilies drained
  16. Prepare 1 (15 oz) can of sweet peas drained
  17. Make ready 1 (15 oz) can of butter beans drained

An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce. Shallots, vine tomatoes & Worcestershire sauce. To make beef stew, start by cutting some beef into bite-sized cubes. The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening).

Steps to make Beef stew # 2:
  1. Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
  2. Mix in carrots, potatoes, celery, garlic, tomatoes and water
  3. Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
  4. Pour on top and mix in well
  5. Cover and cook for 8 hours on low
  6. Stir in peas and butter beans in the last 10 minutes of cooking

Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. The vegetables in this Beef Stew Recipe does not only contribute to the nutrition of this dish, it also adds flavor and aroma. During cold seasons, eating beef stew makes me feel warm and pampered. These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime.

So that is going to wrap it up with this exceptional food beef stew # 2 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!