Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Stew is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef Stew is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef stew using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew:
- Get 1 lb chuck roast, cut in 1" cubes
- Take 2 T chickpea or coconut flour
- Take 2 T EVOO
- Take 1 quart beef stock
- Take 1 bag (16 oz) frozen veggies, broccoli/cauliflower/carrots
- Get 2 tsp Italian seasoning
- Get 1 tsp ground black pepper
- Make ready 1/2 tsp sea salt
- Get 1/4 c dry red wine
- Take 3 T tomato paste
Steps to make Beef Stew:
- In large resealable plastic bag, combine beef and flour. Shake well until beef is covered.
- In large pan, heat oil. Cook beef until browned on all sides.
- Add stock, veggies, seasoning, salt, pepper and wine and bring to boil. Reduce heat and simmer and cook 10 min.
- Add tomato paste and cook 5 min. or until thickened.
So that’s going to wrap it up with this exceptional food beef stew recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
