Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked sweet sausage casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Sweet sausage Casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baked Sweet sausage Casserole is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked sweet sausage casserole using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Sweet sausage Casserole:
- Get 1 butternut squash
- Prepare 2 Apples
- Take 2 sweet potatoes
- Make ready 1 onion
- Make ready 3 tomatoes
- Take 1 tablespoon tomato paste
- Prepare to taste Salt
- Prepare Cheddar cheese
- Get 4 sausages
- Make ready cube Chicken
- Take Vegetable oil
- Prepare Cooking cream
Steps to make Baked Sweet sausage Casserole:
- Wash and chop all the vegetables.
- Fry the sausages and put aside to cool. Then dice them later.
- Pour some oil into a sufuria and cook some onion,follow with tomatoes,paste,hoho and Butternut.
- Leave them to boil and then add in the apples,sausages and sweet potatoes.
- Stir in and add the chicken cube and Cooking cream.Let it cook for 5minutes and remove it.
- Preheat your oven to bake. Alternatively if you have a toddler you can serve if you wish.
- Pour in the vegetables in a casserole dish and grate on top some cheddar cheese.
- Let it bake for 20minutes and let it cool. You can serve
So that is going to wrap this up for this special food baked sweet sausage casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!