Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, the "naked" french toast. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The "Naked" French Toast is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. The "Naked" French Toast is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have the "naked" french toast using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make The "Naked" French Toast:
- Make ready 2 over ripe bannanas
- Make ready 3 large eggs
- Make ready 1 1/2 tsp vanilla extract
- Make ready 1 tsp ground cinnamon
- Prepare 2 tbsp sugar
- Make ready 1/2 cup milk (I used almond milk)
- Take 1/4 cup ricotta
- Take 1 loaf day old challah, cut in slices about an inch thick
Steps to make The "Naked" French Toast:
- Take all ingredients, except bread and place in blender
- Puree 2 to 3 minutes until smooth
- Place bread in a large pan, then pour wet ingredients to cover
- Let soak for a minute or two, flipping over occasionally careful not to break
- Heat a large skillet over medium low heat
- Spray skillet or use butter
- Place as many pieces as you can without over crowding
- I personally flip them constantly to keep them from burning
- Finish to your liking, and enjoy
So that is going to wrap it up for this exceptional food the "naked" french toast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
