Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooked carne guisada. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Slow Cooked Carne Guisada is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Slow Cooked Carne Guisada is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooked carne guisada using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooked Carne Guisada:
- Prepare 2 lb beef stew meat
- Prepare 2 tbsp olive oil
- Prepare 1 onion
- Make ready 1 tsp salt
- Prepare 1 tsp pepper
- Get 4 clove crushed garlic
- Prepare 3 tbsp flour
- Prepare 1 tbsp corn starch
- Prepare 2 cup water
- Get 4 oz can diced hatch chilis
Instructions to make Slow Cooked Carne Guisada:
- My slow cooker has a 4, 6, 8 and 10 hour setting. Put your olive oil in first and I set mine on 8 hours for fall apart meat.
- It's pretty simple, add all ingredients into slow cooker, stir and cover.
- Stir occasionally and keep the fluid as a gravy consistency, adding small amounts of water as needed.
So that’s going to wrap it up with this special food slow cooked carne guisada recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
