Mandys spicy butternut squash soup
Mandys spicy butternut squash soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mandys spicy butternut squash soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mandys spicy butternut squash soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mandys spicy butternut squash soup is something that I’ve loved my whole life.

Mandys spicy butternut squash soup guidances. This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! The base of this spicy butternut squash soup is made from roasted butternut squash.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mandys spicy butternut squash soup using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mandys spicy butternut squash soup:
  1. Get The butternut squash"
  2. Make ready 1 large butternut squash washed and trimmed seeds removed (do not peel off the skin)
  3. Get 1 medium hot red chilli pepper diced
  4. Take 4 garlic cloves chopped
  5. Get 2 tbsp butter
  6. Take 2 tsp ground cumin
  7. Get to taste salt and pepper
  8. Get Soup base:
  9. Make ready 3 tbsp butter to saute vegetables
  10. Make ready 1 large onion, chopped
  11. Get 2 large carrot peeled and sliced
  12. Take 1 cup mushrooms sliced
  13. Prepare 2 long red peppers sliced
  14. Get 2 dried bay leaves
  15. Take 1 vegetable stock cube
  16. Get 1 tbsp oregano (dried)
  17. Take 2 tbsp sweet paprika
  18. Make ready 1 tsp ground cumin
  19. Take enough water to cover all veg(about 8 cups)

How to make Spicy Thai Butternut Squash Soup. Heat some oil in a large pot and sweat some onions and garlic. Add the butternut squash (I recommend roasting it first) and the seasoning and mix it all together. Quick and easy delicious butternut squash soup.

Steps to make Mandys spicy butternut squash soup:
  1. Pre heat oven to 180℃/350℉.
  2. Wash the squash, chop off the top and bottom of squash and remove the seeds (don't throw away seeds wash them and roast them until golden about 8-10 minutes)
  3. Place squash in roasting pan and top with garlic, chilli, 2 tsp of cumin, butter salt and pepper. Roast for 30 minutes until squash is softened.
  4. In a large pot melt butter add all remaining veg, mushroom, onions, peppers, carrots, add all the seasonings - bay leaves, paprika, oregano, cumin, veg stock cube saute for 10 minutes until veg are tender. Add enough water to cover including the adding of the butternut squash.
  5. Simmer all cooked vegetables for 30 minutes and blend until smooth and creamy. Check for seasoning and serve, enjoy

Stir in the squash and lentils. Pour over the stock and season to taste. Blitz the soup with a stick blender until smooth, then season to taste. To freeze, leave to cool completely and transfer to large freezerproof bags. Heat the oil in a large pan.

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