Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy one-pot pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy One-Pot Pasta is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Creamy One-Pot Pasta is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy one-pot pasta using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy One-Pot Pasta:
- Take 1 pack Gluten free Pasta- I used Fusilli
- Make ready 1 tsp. chopped garlic
- Prepare 2 tsp. Olive Oil
- Make ready 1.5 cups Butternut Squash, Roasted (you can even use Pumpkin)
- Get 1 handful Cashewnuts
- Prepare 1.25 L Almond Milk
- Take 1 tsp. Chili Flakes
- Get 2 tbsp. Parmesan Cheese
- Take to taste Salt and Pepper,
Instructions to make Creamy One-Pot Pasta:
- Heat oil in a deep pan. Now add the garlic fry until it releases it's aroma.
- Add 1L Almond milk and pasta to the same pan and cook until al dente.
- While the pasta cooks, in a blender add the cashews, Butternut squash, 250ml Almond Milk, Parmesan cheese. Blend until it becomes a smooth paste.
- Add the blended concoction to your cooked pasta. Mix well.
- Ensure the sauce coats the pasta well. Add Chili flakes, Salt and pepper. Mix well. Serve
So that’s going to wrap it up with this exceptional food creamy one-pot pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
