Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy butternut pumpkin soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Use any type of eating pumpkin you want OR butternut squash (which is called butternut pumpkin in Australia). A thick and creamy pumpkin soup that's full of flavour. Sweet pumpkin flavour, savouriness from the broth, garlic and onion.
Creamy Butternut Pumpkin Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Creamy Butternut Pumpkin Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy butternut pumpkin soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Butternut Pumpkin Soup:
- Take 1 kg butternut pumpkin
- Make ready 1/2 diced onion
- Get 50 grams butter
- Make ready 2 cup vegetable stock
- Get 1 cup thickened cream
- Prepare 2 tbsp sour cream
- Take 2 diced potatoes
- Take 1 Finely chopped chives
- Make ready 1 Salt and white pepper, to taste
The sharp flavour of the blue cheese sets off the sweet taste of the soup perfectly. A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie.
Steps to make Creamy Butternut Pumpkin Soup:
- Heat butter in a large saucepan and saute onion until soft.
- Add vegetable stock, pumpkin and potatoes and cook until soft.
- Puree soup with a blender.
- Stir in cream and heat again but do not boil.
- Garnish with sour cream and a sprinkle of chives
Easy to make and you can do it low fat. Perfect for Thanksgiving or on a cool autumn night. Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander. This soup comes together quickly, and has warm notes of ginger, curry, cumin, coriander, and black pepper. A rustic soup with creamy butternut pumpkin, fresh vegetables, and the warming flavour of cinnamon.
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