Chilli con and non carne
Chilli con and non carne

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chilli con and non carne. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chilli con and non carne is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chilli con and non carne is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chilli con and non carne using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chilli con and non carne:
  1. Get 1 red onion roughly chopped
  2. Get 1 red chilli roughly chopped
  3. Take 2 clove crushed garlic
  4. Prepare 1 bunch coriander chopped
  5. Take 1 tsp heaped of smoked paprika
  6. Prepare 1 tsp ground cummin
  7. Take 1 tsp ground cinnamon
  8. Prepare 1 bayleaf
  9. Make ready 400 g chopped tomatoes
  10. Take 250 grams beef/Quorn mince (125g each)
  11. Get 200 g cannelloni beans (can use baked beans or black beans too)
  12. Get s&p
  13. Make ready 2 tbsp yoghurt
  14. Prepare basmati rice or tortillas to serve
  15. Prepare salsa (optional)
  16. Make ready 1/2 bunch coriander leaves
  17. Get 2 spring onions
  18. Get 1/2 green capsicum/ pepper
  19. Get 4 cherry tomatoes
  20. Get 1 tbsp evoo
  21. Prepare 1 tbsp red wine vinegar
Instructions to make Chilli con and non carne:
  1. Onion, chilli, garlic in hot oil to fry
  2. Add stalks and washed roots of coriander chopped to pan. add s&p
  3. Add paprika, cumin and cinnamon to pan and stir
  4. Allow to really heat and go dark so it starts to caramelise. then add a bayleaf
  5. Add tin of chopped tomatoes and tin of water and stir. turn down heat to low and stir to remove caramelisation from bottom of pan
  6. Flash fry 1/2 tin cannelloni beans in oil until skins burst, then add to sauce
  7. Flash fry meat/Quorn in seperate pans then add bean mix
  8. Blend salsa ingredients in blender, empty to bowl and stir in evoo and red wine vinegar
  9. Serve with basmati rice or warmed tortillas and a dollop of yoghurt

So that is going to wrap it up for this exceptional food chilli con and non carne recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!