Chili Con Carne
Chili Con Carne

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chili con carne. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chili Con Carne is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chili Con Carne is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chili con carne using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chili Con Carne:
  1. Get 2 tbsp Red Chili Powder
  2. Make ready 1 tsp Chipotle Powder
  3. Make ready 2 tsp Ground Oregano
  4. Take 1 tsp Thyme
  5. Prepare 1 tbsp Ground Cumin
  6. Take 1/2 tsp Ground Coriander Seeds
  7. Make ready 4 tbsp Wster
  8. Make ready 6 slice Bacon
  9. Take 1 1/2 lb Chuck Roast, cut into 1/2-inch cubes
  10. Take 1 dash Salt - to taste
  11. Make ready 1 medium Onion
  12. Prepare 3 clove Garlic, minced
  13. Take 1 tsp Freshly Squeezed Lime Juce
  14. Prepare 2 Jalapeño Peppers, minced - seeds, stems, & ribs removed
  15. Get 1 can 14oz whole tomatos
  16. Prepare 2 1/2 cup Water
  17. Take 1 tsp Sugar
  18. Prepare 1 can 14oz Red Kidney Beans - Drained
  19. Take 1 tsp Cornstarch dissolved in 2Tbsp water
Steps to make Chili Con Carne:
  1. In a small bowl mix first 6 ingredients with water to form light paste. Set aside
  2. Cook bacon in large skillet on medium heat until crisp. Remove and set aside on a paper towel. Pour fat into separate container, reserve. When bacon cools, crumble it and set aside.
  3. Increase heat to medium high and add 2Tbsp bacon fat back to pan. Lightly season and brown beef in small batches to avoid steaming. Remove from pan an set aside
  4. Add another Tbsp of bacon fat to pan and add chopped onion. Saute until soft, ~5 minutes. Add garlic and jalapeño, cook till fragrant, ~1 minute. Add chili paste and cook for 2-3 minutes.
  5. Into a 6-quart thick-bottomed Dutch oven put chili mixture, beef, bacon, tomatoes (break up with hands), water, lime juice and sugar. Turn on high heat and bring mixture to a simmer. Reduce heat to low, cover and cook for 1 1/2 hours stirring occasionally. then uncover and cook 1/2 hours maintaining a simmer.
  6. Mix cornstarch into a little water to dissolve and add to chili to thicken. Mix in beans and add salt to taste.
  7. Serve over rice topped with cheese and corn tortilla strips.

So that’s going to wrap it up with this special food chili con carne recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!