Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, butternut squash pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Butternut Squash Pie is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Butternut Squash Pie is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have butternut squash pie using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Pie:
- Get pie crust
- Make ready 200 g sugar
- Prepare 240 ml evaporated milk
- Make ready 1 tsp vanilla powder
- Take 1 tsp cinnamon powder
- Get 1 tsp nutmeg power
- Get 2 eggs
- Get 400 g mashed butternut squash
Steps to make Butternut Squash Pie:
- Butternut squash: cut into half the raw butternut squash. Pour olive oil and spread it all over the squash. Bake in a preheated oven at 200C deg for 30 minutes. Wait until cool and scoop the squash's flesh. (You can use blender to make soupy purée)
- Preheated oven to 175 deg celcius
- Combine eggs, sugar, evaporated milk, nutmeg, cinnamon and vanilla extract in a large bowl. Whisk it using hand held mixer or whisker.
- Pour the squash's flesh and mix it untillwell combined
- Pour the batter into pie crust and bake for 45-60 minutes. Wait until it cooled down. And serve it with whipped cream or vanilla sauce.
So that’s going to wrap this up with this exceptional food butternut squash pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
