Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brioche french toast. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Brioche French Toast is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Brioche French Toast is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook brioche french toast using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brioche French Toast:
- Take 4 slices brioche or challah bread
- Prepare 4 eggs
- Take 1/2 cup cream
- Prepare 1 tsp cinammon powder
- Take 1 tsp vanilla extract
- Take Butter for frying
- Get Toppings and Spreads
- Prepare Powdered sugar
- Get Nutella
- Make ready Jam
- Take Mascarpone cream
- Prepare Pecan nuts
- Make ready Fresh berries
- Prepare Mascarpone cream
- Get Mascarpone
- Get Milk
- Prepare Powdered sugar
- Get Vanilla extract
Instructions to make Brioche French Toast:
- Soak the bread for 15-30 min
- Fry the bread in butter on medium heat till golden brown and cooked on the inside
- Mascarpone cream: whisk the mascarpone with a little milk, powdered sugar and vanilla
- Serve with toppings and enjoy!
So that’s going to wrap this up for this exceptional food brioche french toast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
