Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple pie pockets. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Apple Pie Pockets is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Apple Pie Pockets is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have apple pie pockets using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple Pie Pockets:
- Prepare 2 Granny Smith apples
- Make ready 1 cup Water
- Get 1 cup Sugar
- Prepare 1 tbsp Cornstarch
- Make ready 1 tsp Cinnamon
- Take 1/2 tsp Salt
- Prepare 2 tbsp Apple cider vinegar
- Make ready 1 Egg
- Take 2 Sheets of thawed puff pastry
Steps to make Apple Pie Pockets:
- Preheat oven to 350°F.
- Core,peel,and chop the granny apples
- In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
- Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.
So that’s going to wrap this up with this special food apple pie pockets recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
