Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, pumpkin bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pumpkin Bread is something which I have loved my whole life.
This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. A holiday-favorite or year-round This is for a pumpkin quick bread that has cream cheese in the middle.
To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin bread using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Bread:
- Prepare 2 cups all-purpose flour
- Take 1/2 tsp salt
- Get 1 tsp baking soda
- Prepare 1/2 tsp baking powder
- Get 1 tsp cloves
- Take 1 tsp cinnamon
- Get 1 tsp nutmeg
- Make ready 1.5 sticks unsalted butter, softened
- Take 2 cups sugar
- Get 2 large eggs
- Prepare 1 (15 oz) can pure pumpkin
Pumpkin bread is a type of moist quick bread made with pumpkin. The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. This lighter loaf uses egg whites and yogurt to nix the cholesterol and saturated fat you'd normally find. Third, good pumpkin bread is always tender and plush inside, but why can't it have a crispy lid too, the way my favorite pumpkin muffins do?
Instructions to make Pumpkin Bread:
- Preheat oven to 325º
- Grease two loaf pans
- In a medium bowl, combine dry ingredients
- In a large bowl, beat butter and sugar until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until light and fluffy. Beat in the pumpkin - it will look lumpy, that's ok
- Add flour mixture and mix on low until combined
- Divide batter evenly into prepared pans. Bake 65-75 minutes or until tester toothpick comes out clean.
- Leave to cool in the pan for 10 minutes, then turn out onto a rack to cool completely.
This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. This moist & delicious pumpkin bread is the perfect cozy fall treat! I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.
So that is going to wrap this up with this special food pumpkin bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
