Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, honey roasted butternut squash with rosemary & salt. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Honey Roasted Butternut Squash with Rosemary & Salt is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Honey Roasted Butternut Squash with Rosemary & Salt is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook honey roasted butternut squash with rosemary & salt using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Get 1 Butternut Squash
- Prepare 3 tbsp Honey
- Make ready to taste Rosemary
- Get to taste Salt
Steps to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Cut the Butternut Squash into half, scrape out the seeds. Just cut to bigger chunks.
- Spoon some honey onto the chunks. Add the salt & rosemary.
- Drop the chunks onto the baking sheet trays….
- Bake on 170C° for roughly 60min
So that is going to wrap this up with this special food honey roasted butternut squash with rosemary & salt recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
