Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, freestyle chicken enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Freestyle chicken enchiladas is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Freestyle chicken enchiladas is something that I’ve loved my whole life.
Case in point, these chicken enchiladas. There was just a couple of things I had to do to make these low in Freestyle points. The first thing was I used Ole Xtreme high fiber tortillas.
To begin with this particular recipe, we must first prepare a few components. You can have freestyle chicken enchiladas using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Freestyle chicken enchiladas:
- Take 1 rotisserie chicken
- Take 24 oz cream of chicken
- Take 20 oz enchilada sauce
- Take 8 oz can green chilis chopped
- Get 1/2 cup salsa
- Make ready 12 oz sour cream
- Get 1 lb shredded cheese
- Make ready 3 each green onions chopped
- Get 1 can sliced black olives
- Take 1 salt and pepper to taste
- Get 6 large tortillas
This helps to make the enchiladas incredibly filling and satisfying. Loaded Chicken Enchiladas are made with shredded chicken, rice, beans, corn, bell pepper, and onion mixed in a creamy sauce and topped with cheese and homemade enchilada sauce. These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry.
Instructions to make Freestyle chicken enchiladas:
- Pick chicken off of bones or just use desired amount of cooked shredded chicken breast, set aside.
- Mix all of cream of chicken, half of enchilada sauce(set other half aside), sour cream, salsa, salt and pepper, and green chili's in 1 bowl. Set a portion of mixture aside for later, to spread on top.
- Add sauce mixture to shredded chicken, add desired amount of cheese for inside of enchiladas.
- Take your pan and spread other half of enchilada sauce in bottom.
- Wrap chicken/sauce mixture in tortillas and place in pan.
- Take sauce mixture previously set aside and spread it on top of wrapped tortillas.
- Sprinkle shredded cheese, chopped onion, sliced olives, and anything else your hungry tummy desires on top.
- Bake at 350 Fahrenheit for 30 minutes or until thoroughly cooked through.
- Stuff your face with the deliciousness!
Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful You can totally roast your own chicken for enchiladas, but grabbing a rotisserie chicken from the deli at. These Green Chile Chicken Enchiladas have the perfect combination of flavors. Green Chile Chicken Enchiladas are a classic American family favorite! How to Freeze Chicken Enchiladas: Chicken. A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top.
So that is going to wrap it up with this special food freestyle chicken enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
