Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheddar apple bacon cornbread breakfast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheddar Apple Bacon Cornbread Breakfast is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cheddar Apple Bacon Cornbread Breakfast is something that I have loved my entire life.
Don't be fooled by their small size. These individual pies combine a harvest of hearty flavors—cheddar, apple and bacon—for a flavor-packed breakfast treat. Fry the bacon to a crisp, pat the grease from the bacon with paper towels, and crumble the bacon.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheddar apple bacon cornbread breakfast using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Apple Bacon Cornbread Breakfast:
- Prepare 1 box cornbread mix
- Get 1 can corn
- Make ready 6 eggs
- Prepare 2-3 apples (chopped)
- Make ready 1 cup cheddar cheese
- Get 12 oz bacon (pre cook and crumble)
- Take salt&pepper
Three cheeses, bacon and tart apples top an irresistible flatbread. MORE+ LESS Spread preserves over cream cheese. Top with pepper Jack cheese, bacon, apple and Cheddar cheese. Start the bacon in a cold skillet and cook it slowly over medium heat so it doesn't cook too quickly.
Instructions to make Cheddar Apple Bacon Cornbread Breakfast:
- Mix cornbread mix with 1 egg and can of corn with liquid. Add to the bottom of a greased pan.
- Top with bacon, 3/4 cup cheddar, and apples. (Recommend, sauteing apples first to soften)
- Mix remaining eggs with remaining cheese and pour over top
- Bake 350° 25-35 mins til eggs and cornbread are solid.
Then you can scoop out the crispy bacon and leave the I like my cornbread with buttermilk, which gives it a nice tang, and just a tiny touch of sugar. Nothing crazy, but it gives the cornbread just enough. Bacon, cheddar, and scallions load this cornbread up with a salty, sharp, and smoky flavor that contrasts against the sweet and moist cornbread. It's a great contrast to the sweet, moist bread. Why this recipe works: Preheating the pan and coating it with bacon grease creates the dark crusty. jalapeno cheddar cornbread - this cornbread recipe made from scratch in the Instant Pot will be a staple in your household Jalapeno Cheddar Cornbread.
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