Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carne asada (1). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carne Asada (1) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Carne Asada (1) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook carne asada (1) using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carne Asada (1):
- Make ready 3 lbs carne asada meat (flank or skirt steak, flap meat, trimmed sirloin or brisket, etc.)
- Prepare 1/2 C soy sauce
- Prepare 1/2 C olive oil
- Prepare 1/3 C white vinegar
- Take 4 ea garlic cloves (minced)
- Get 1 t fresh ground black pepper
- Make ready 1 t ground white pepper
- Prepare 1 t mustard powder
- Prepare 1 t garlic powder
- Take 1 t chili powder
- Make ready 1 t paprika
- Make ready 1 t ground cumin
- Prepare 1 t dried oregano
- Prepare 1/2 t kosher salt
- Make ready 2 ea juiced limes (retain juice & rinds)
- Get 2 ea green onion (rough chopped)
- Get 1 ea jalapeno (chopped, discard stem)
- Make ready 1/2 ea red onion (rough chopped)
- Get 1/2 C cilantro (chopped)
Steps to make Carne Asada (1):
- Combine all ingredients except meat.
- Let marinade rest for five minutes to allow flavors to bloom.
- Pour over meat and marinade for 1-3 hours. (turn the meat or shake the marinade bag to ensure even marination)
- Grill on a very hot grill to the desired doneness. Serve and enjoy!
So that’s going to wrap this up with this special food carne asada (1) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!