Annie's Amazing Apple Pie
Annie's Amazing Apple Pie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, annie's amazing apple pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Annie's Amazing Apple Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Annie's Amazing Apple Pie is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook annie's amazing apple pie using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Annie's Amazing Apple Pie:
  1. Make ready 2 9 inch frozen pie crust ( or homemade if you wish)
  2. Prepare 1/2 cup unsalted butter
  3. Make ready 3 tbsp flour
  4. Take 1/2 cup apple juice
  5. Make ready 1/2 cup sugar
  6. Prepare 1/2 brown sugar
  7. Make ready 1/4 tsp cinnamon
  8. Make ready 10 apples peeled cored and SLICED thin n quartered
  9. Get 1 FOR TOPPING
  10. Take 1/2 cup flour
  11. Make ready 1/2 cup sugar
  12. Prepare 1 stick butter
  13. Prepare 1/4 tsp cinnamon
  14. Get 1 FOR FRESH WHIPPED CREAM
  15. Take 1 pints whipping cream
  16. Take 4 tbsp sugar or to sweetness
Instructions to make Annie's Amazing Apple Pie:
  1. Preheat oven to 425°F
  2. In large pot melt butter completely over medium heat, add flour stir to form a paste no clumps
  3. Add juice and sugars , cinnamon and bring to a boil
  4. Reduce temperature to a simmer then add apples mixing coating thoroughly
  5. Pour into unbaked frozen pie shells
  6. FOR TOPPING
  7. Mix all dry ingredients and cut in very cold butter to form crumb mixture
  8. Top each pie evenly with crumb topping
  9. Bake 15 min….cover lightly with aluminum foil….and reduce temperature to 350 for another 35-45 min until bubbling removing foil last 5-10 min to brown crumbs
  10. Put cream in bowl whip with electric mixer on low until soft peaks form then add sugar whipping a few more minutes until whip cream , do not over whip or you will end up with butter!!!
  11. Refrigerate everything until ready to serve
  12. I like this pie refrigerated over night so the filling firms n dosnt spill out when cutting, but agree w warm apple pie eaters everywhere, so i cool completely them heat up individual slices according to pie preference. LOL…ENJOY;)

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