Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thick omelet with butternut squash and peas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thick Omelet with Butternut Squash and Peas is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Thick Omelet with Butternut Squash and Peas is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have thick omelet with butternut squash and peas using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thick Omelet with Butternut Squash and Peas:
- Make ready 3 eggs
- Prepare 1/4 cup grated butternut squash
- Prepare 2 tbsp frozen peas
- Prepare 1/2 onion, diced
- Take 1 tbsp oil
- Make ready 1/4 tsp salt
- Make ready 2 tsp powdered broth
Instructions to make Thick Omelet with Butternut Squash and Peas:
- Crack eggs and whisk with salt and powdered broth.
- Using low heat, stir-fry onion in oil until translucent. Add peas until they are soft. Then add butternut squash.
- When the butternut squash is half-cooked, spread the mixture evenly on the skillet.
- Pour eggs into the pan and cover. Use the lowest setting on your stove, and wait.
- It took about five minutes, but it depends on your stove. Check the coloring (it should be even and lighter than the uncooked version) and texture.
So that is going to wrap it up for this special food thick omelet with butternut squash and peas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
