Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, pumpkin bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. A holiday-favorite or year-round This is for a pumpkin quick bread that has cream cheese in the middle.
Pumpkin bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pumpkin bread is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin bread using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin bread:
- Take 1 can (15 ounces) pumpkin
- Prepare 4 eggs
- Prepare 2/3 cup vegetable oil
- Take 3/4 cup milk
- Take 2 1/2 cup sugar
- Make ready 3 1/4 cup flour
- Make ready 2 tsp baking soda
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp salt
- Take 1 tsp nutmeg
- Make ready 1 tsp allspice
- Get 1/2 tsp cinnamon
- Get 1/4 tsp ground cloves
Pumpkin bread is a type of moist quick bread made with pumpkin. The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. This lighter loaf uses egg whites and yogurt to nix the cholesterol and saturated fat you'd normally find. Third, good pumpkin bread is always tender and plush inside, but why can't it have a crispy lid too, the way my favorite pumpkin muffins do?
Instructions to make Pumpkin bread:
- Preheat oven to 350.
- Spray 2 loaf pans with non stick cooking spray
- Whisk together pumpkin, eggs, milk, and oil.
- Whisk in remaining ingredients.
- Pour into prepared loaf pans. Bake 60-70 minutes or until toothpick inserted near center comes out clean.
This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. This moist & delicious pumpkin bread is the perfect cozy fall treat! I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.
So that is going to wrap it up with this special food pumpkin bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
