Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, indonesian style chicken stew/ semur ayam. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Indonesian Style Chicken Stew/ Semur Ayam is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Indonesian Style Chicken Stew/ Semur Ayam is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook indonesian style chicken stew/ semur ayam using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Indonesian Style Chicken Stew/ Semur Ayam:
- Take 1 chicken marinate with 1 tsp salt and 1 TB soy sauce
- Make ready 500 g potato
- Take 1 medium red onion
- Take 3 cloves garlic
- Get 2 TB sweet dark soy sauce
- Make ready 1.5 L Water
- Make ready 1 tomato
- Take 1/2 tsp nutmeg powder
- Take 1/2 tsp salt
Steps to make Indonesian Style Chicken Stew/ Semur Ayam:
- Clean the chicken well and marinate with salt and soy sauce
- Mix well and let it sit for a while
- Fry garlic and red onion
- Add in the chicken and Sweet dark Soy sauce and fry until no longer pink
- Add water, bring it to a boil
- Then cover and simmer on low heat for 30 mins
- Add tomato and nutmeg powder and cover again for another 15 mins
- Then add potato and salt, cover and simmer again for 15 mins or until cooked
- Now it's ready to be served, goes very well with steamed rice
So that’s going to wrap it up for this special food indonesian style chicken stew/ semur ayam recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
