Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, indonesian chicken soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Indonesian Chicken Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Indonesian Chicken Soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have indonesian chicken soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indonesian Chicken Soup:
- Make ready 6 pcs chicken thighs
- Prepare 2 pcs carrots, chopped
- Take 1 pc potato, chopped
- Make ready 100 gr pole beans, chopped
- Get 1 handful celery leaves
- Get 1 pc onion leeks, chopped
- Take 1,5 L water
- Prepare 6 pcs shallots, chopped
- Make ready 3 pcs garlics, chopped
- Prepare 1 tbsp non-MSG chicken stock powder
- Prepare 1 tsp salt
- Get Vegetable oil
Steps to make Indonesian Chicken Soup:
- Bring chicken, water, and 1 tsp salt to a boil in a large stockpot. Skim foam.
- In a fry pan, pre-heat vegetable oil and saute chopped shallots and garlics for a minute.
- Add sauteed shallots and garlics to the stockpot. Season with salt and chicken powder broth. Reduce the heat. Simmer for 15 minutes.
- Add carrots, potatoes, pole beans, celeries. Stir and continue simmer for 30 minutes.
So that’s going to wrap this up with this special food indonesian chicken soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
