Vegetable and Meat Daube
Vegetable and Meat Daube

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable and meat daube. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This classic French braised beef, red wine, and vegetable stew is simple and delicious. I found the liquid to be too much, but the flavors were great and the meat was very tender. Daube is a cooking method to braise either meat, fish or vegetables with wine.

Vegetable and Meat Daube is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vegetable and Meat Daube is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vegetable and meat daube using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable and Meat Daube:
  1. Make ready casserole
  2. Make ready 1 medium onion
  3. Make ready 3 clove garlic
  4. Prepare 400 grams chopped tomatoes
  5. Make ready 2 tbsp Vegetable oil
  6. Get 1 liter vegetable stock
  7. Prepare 500 grams beef cubes
  8. Take 500 grams frozen bag of sweet potato and butternut
  9. Get 1 cup carrots
  10. Take 2 cup red wine
  11. Get 1 tbsp thyme
  12. Take 1 tbsp oregano
  13. Take 1 tsp salt
  14. Make ready 1/2 tsp black pepper

A slowly cooked French stew of meat or fish braised in wine and stock with vegetables and herbs. Community content is available under CC-BY-SA unless otherwise noted. Daube de Poulet (or Chicken daube) is a traditional Mauritian dish of chicken fried with onions, garlic, ginger and spices before being stewed in a tomato-based sauce flavoured with chillies. This dish originates from France where they make the classic Daube de Provence.

Instructions to make Vegetable and Meat Daube:
  1. soak for 1hour beef in 1 cup of wine with oregano and thyme
  2. preheat oil in a non sticky casserole, put onion and garlic. cook until golden and remove from casserole
  3. remove beef from wine and grill in same casserole. when done remove and put back onion garlic and all vegetables. keep stiring until vegetables are half cooked
  4. put remaining ingredients in casserole, boil then leave casserole covered on low heat to simmer for 2 hours
  5. serve with bread

The Mauritian Daube is a tomato-based stew, traditionally made with meat or chicken, simmered as a one pot dish with onions, garlic, ginger, spices Although the Provence version uses beef braised in a wine-based sauce along with vegetables and the aromatic herbes de Provence, the Mauritian version. You no longer need to turn to questionable store-bought meat analogues to get your fill of plant-based proteins that stand in for meat. There are lots of packaged vegan meats and meat substitutes in the market that you can buy but this guide is about using less processed foods to substitute for meat. Drain the meat and vegetable mixture, reserving the marinating liquid. Separate the meat from the vegetables as best you can and set the vegetables Carefully remove all the beef and vegetables from the pan, using a slotted spoon, and set aside.

So that’s going to wrap this up with this exceptional food vegetable and meat daube recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!