Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooked maple porter stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Slow Cooked Maple Porter Stew is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Slow Cooked Maple Porter Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooked maple porter stew using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Maple Porter Stew:
- Get 1 lb Stewing beef
- Make ready 0.5 onion
- Take 4 stalks celery
- Get 2 carrots
- Get 2 big potatoes
- Take 2 cups beef broth
- Get 0.5 pint Nickel Brook Maple Porter (any porter/stout/brown ale will work, but it wont be Canadian)
- Make ready 2 cloves garlic
- Take 3 tbsp tomato paste
- Get 1 tbsp HP Sauce (A1 Steak Sauce will work for those not in the Commonwealth)
- Prepare 0.5 tbsp basil
- Prepare 1 tbsp salt
- Prepare 1 tsp paprika
- Make ready 2 tbsp olive oil
- Make ready 1 cup flour
Instructions to make Slow Cooked Maple Porter Stew:
- Dice potatoes and boil until slightly soft (undercooked) place in crock pot.
- Dice onions and mince garlic. Heat up olive oil in a pan and fry onions and garlic. Once onions are caramelized add onions and garlic to crock pot.
- Toss cubes of stewing beef in flour. Fry beef in the onion and garlic pan. Add more olive oil if needed. Once beef is lightly browned add to crock pot.
- Dice remaining vegetables and add to crock pot.
- Add beef broth, beer, tomato paste, hp sauce and spices to the crock pot. Stir it all together well and cook on low for 6 hours. Serve with fresh bread.
So that is going to wrap it up for this special food slow cooked maple porter stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!