Shrimp in Chili Sauce
Shrimp in Chili Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp in chili sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Shrimp in Chili Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Shrimp in Chili Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp in chili sauce using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp in Chili Sauce:
  1. Take 16 Shrimp (black tiger or similar)
  2. Get 1 tbsp Doubanjiang
  3. Get 10 cm's worth Finely chopped Japanese leek
  4. Take 1/2 clove's worth Finely chopped garlic
  5. Get 1 thumtip's worth Finely chopped ginger
  6. Prepare 100 ml Chicken bone soup
  7. Get 1 tbsp Shaoxing wine
  8. Get 1 tbsp Vinegar
  9. Take 1 Katakuriko mixed with water
  10. Take 1 tbsp Sesame oil
  11. Take 1 Green onions
  12. Get 2 tbsp Oil
  13. Make ready Sauce
  14. Get 1 tbsp Sugar
  15. Make ready 2 tbsp Ketchup
  16. Make ready 1 tsp Soy sauce
  17. Prepare 1 dash Pepper
  18. Get To season the shrimp
  19. Take 1 tsp Salt
  20. Prepare 1 tbsp each Katakuriko + water
  21. Make ready 1 tbsp Egg white
  22. Make ready 1 tsp Katakuriko
  23. Make ready 1 tbsp Oil
Steps to make Shrimp in Chili Sauce:
  1. Peel the shrimp, remove the legs and tail, and devein.
  2. Sprinkle the shrimp with 1 teaspoon of salt, and rub the salt in well until the surface of the shrimp gets slimy. Add katakuriko and water and keep on rubbing the shrimp. Wash the katakuriko and salt, and pat the shrimp dry.
  3. Add the egg white to the shrimp and massage it in. Add 1 teaspoon of katakuriko, and mix until it has dissolved and there's no flouriness. Put in 1 tablespoon of oil and mix. Refrigerate to let the flavors meld.
  4. Finely chop the Japanese leek, garlic and ginger. Combine the sauce ingredients.
  5. Take the shrimp out of the refrigerator before they're cooked so that they can come back to room temperature. Slowly fry them in about 140°C oil one by one, until they are about 70% cooked.
  6. Set a pan or wok over low heat, add 2 tablespoons of oil and stir fry the doubanjiang. Add the combined flavoring ingredients, leek, garlic and ginger. Pour the soup stock and Shaoxing wine in along the sides of the pan.
  7. When the pan comes to a boil, add the shrimp. When the pan comes back to a boil, turn the heat down and mix in the katakuriko and water to thicken the sauce.
  8. When the sauce is as thick as you want it to be, add 1 tablespoon of sesame oil plus 1 tablespoon of vinegar to finish. Mix everything up lightly. Transfer to a serving plate and garnish with chopped green onion.
  9. Boil the shrimp shells to extract a delicious stock from them before discarding them. Use the stock to make delicious miso soup.

So that’s going to wrap this up for this special food shrimp in chili sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!