Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pear bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pear Bread is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pear Bread is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pear bread using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pear Bread:
- Get 1 cup Bosc pears, peeled, cored and grated
- Get 1 cup All purpose flour, sifted
- Take 1/2 tsp Baking soda
- Get 1/4 tsp Baking powder
- Get 1/2 tsp Salt
- Get 1/2 tbsp Ground cinnamon
- Get 1 Egg
- Take 1/4 cup Vegetable oil (I use canola)
- Get 1/2 cup Sugar
- Take 1/2 tsp Vanilla extract
- Prepare 1/2 cup Walnuts, chopped
Steps to make Pear Bread:
- Heat your oven to 350°F (175°C) and lightly grease a 9-by-5-inch loaf pan.
- Combine the flour, baking soda, baking powder, salt, and cinnamon in a large mixing bowl, and stir with a fork to mix everything well.
- In a medium bowl, combine the oil, eggs, sugar, grated pear, nuts and vanilla, and stir to mix everything well. Scrape the pear mixture into the flour mixture and stir just until the flour disappears and the batter is evenly moistened.
- Quickly scrape the batter into the prepared pan and bake at 350°F (175°C) for 50 minutes, or until a wooden skewer inserted in the center comes out clean.
So that’s going to wrap it up for this special food pear bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
