Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my stuffed butternut squash π. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Stuffed Butternut Squash π is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. My Stuffed Butternut Squash π is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook my stuffed butternut squash π using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Stuffed Butternut Squash π:
- Take 1 Butternut Squash
- Take 4 Cherry tomatoes choppedsmall
- Get 1/4 Courgette chopped Small
- Take 1/4 Shallot chopped small
- Take 1 clove Garlic crushed
- Get 1 tbsp Tomatoes purΓ©e
- Prepare 1 tsp Extra virgin olive oil
- Make ready to taste Salt & Pepper
Steps to make My Stuffed Butternut Squash π:
- Cut the butternut squash down the centre and spoon out the pips and soft bits out of the middle. Make a channel down but not to the end
- Chop up all the veg into small pieces and the bit of butternut squash from when you cut out the channel. Mix it all in a bowl
- Add the crushed garlic and tomatoes purΓ©e. Mix it all in, then add a teaspoon of extra virgin oil to the mix and stir in
- With a spoon fill both halves of the squash with the mix veg and press down until it's full. Then add salt and pepper
- Next wrap in a large piece of tinfoil then use a separate piece to cover loosely
- Cook in the oven 175Β°C or gas 7 for 20 mins, then uncover and cook for a further 10 mins
So that’s going to wrap this up for this exceptional food my stuffed butternut squash π recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!