Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, butternut squash dip. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Butternut Squash Dip is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Butternut Squash Dip is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have butternut squash dip using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Dip:
- Take 300 grams butternut squash
- Get 1 clove garlic
- Get 150 grams yoghurt
- Get 2 tablespoons tahina
- Get juice of half a lemon
- Make ready salt
- Take black pepper
- Make ready half a teaspoon of ground cumin
- Prepare 2 tablespoons olive oil
- Make ready chopped parsley to garnish
Instructions to make Butternut Squash Dip:
- Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
- Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice.
- Mix till the texture is homogeneous.
- Garnish with parsley and olive oil
So that’s going to wrap it up with this special food butternut squash dip recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
