Butternut squash, coconut curry
Butternut squash, coconut curry

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, butternut squash, coconut curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Transform delicate butternut squash into this bold-tasting dish that becomes a culinary masterpiece in minutes. It's one of those dishes that you can take to a potluck and. Just looking at this coconut curry makes me feel a little warmer.

Butternut squash, coconut curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Butternut squash, coconut curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have butternut squash, coconut curry using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash, coconut curry:
  1. Get 1/2 a diced squash
  2. Prepare 1 tin coconut milk
  3. Take 1 TP curry paste
  4. Get 1 clover garlic
  5. Take 100 g diced pepper
  6. Take 4 Green onions
  7. Take 2 tbs coriander

I go a little loopie when I think about all that sweet, tender butternut squash nestled in a slow simmered silky coconut curry sauce. Try our easy vegetarian chickpea and squash curry for a healthy, vegetarian midweek meal. This triple tested recipe is low calorie and ready in an hour. If you can get it, Alpro coconut milk alternative has less saturated fat and fewer calories than regular coconut milk as it's made with a rice milk base.

Instructions to make Butternut squash, coconut curry:
  1. Prepare all your ingredients as shown in this picture
  2. Add all the vegetables to a pan and sweat for a few mins
  3. Add shop brought spice paste and cook it out for 5mins on med heat
  4. And coconut milk and simmer for 15mins on med until all vegetables are tender
  5. Add coriander at the end to fresh it up
  6. It's great on its own as a vegetarian stew or add your favourite fish like I have

Place cubed butternut squash on a foil lined baking sheet, sprayed with nonstick cooking spray. Indian Butternut Squash Curry is a delicious vegan curry simmered with fragrant spices and rich coconut milk. The sweet butternut squash paired with the red curry paste and creamy coconut milk has only solidified the fact that coconut curry and I belong together forever. The soup is incredibly simple to put together - basically everything simmers together in a pot and as the squash slightly breaks down. With coconut milk, curry paste, peanut butter, cilantro, tomatoes, and squash.

So that’s going to wrap it up with this special food butternut squash, coconut curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!