Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, blackcurrent and apple crumble. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Blackcurrent and apple crumble is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Blackcurrent and apple crumble is something which I’ve loved my entire life.
Notes from the recipe say: blackcurrants are high in vitamin C. And although they can be sharp, that edge is lost in the deliciousness Choose a dish so that the crumble mixture comes to the top, ensuring it browns in the oven. This crumble is super quick and easy along with being VERY delicious!
To get started with this recipe, we have to prepare a few ingredients. You can have blackcurrent and apple crumble using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blackcurrent and apple crumble:
- Get 1 1/2 cup All purpose flour
- Make ready 2 cup Sugar
- Get 1/2 cup Butter
- Get 4 large Green apples
- Make ready 1 dozen Blackcurrents
- Get 2 tbsp Sugar
The blackcurrant (Ribes nigrum), also known as black currant or cassis, is a woody shrub in the family Grossulariaceae grown for its berries. Bronwyns Blackcurrent Crumble - ein walisisches Kuchenrezept. Eine Bewertung und für sehr lecker befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!
Steps to make Blackcurrent and apple crumble:
- Peel and de-core apples. Slice them and add to cake pan or pie dish along with blackcurrents.
- Add 2 tablespoons of sugar on top of fruit.
- Add sugar, flour and butter together and rub butter into flour and sugar until it resembles breadcrumbs.
- Add crumble mixture on top of fruit.
- Cook in preheated oven at 200°C for 20-25 mins. Crumble topping should be golden brown.
- Serve hot or cold with ice-cream or cream.
Use a spoon to sprinkle the crumble topping evenly over the fruit. This recipe is in category Desserts. Crumble mixture can be made in advance and put in the fridge overnight, or in a bag in the freezer for a few days. (Don't forget to take it out at least an hour before you will need it.) Homemade black currant crumble pie. Cupcake with black currant located on a metal tray against a dark background, Closeup, Vertical format. Black currants are naturally high in pectin, which makes them a great choice for homemade jams and jellies.
So that’s going to wrap this up for this special food blackcurrent and apple crumble recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
