Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy butternut squash soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Butternut Squash Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Spicy Butternut Squash Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy butternut squash soup using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Butternut Squash Soup:
- Prepare 1 butternut squash
- Prepare 2 onions
- Get 3 garlic cloves
- Make ready 2 red chillies
- Make ready 2 tbsp olive oil
- Make ready 1 tbsp butter
- Make ready 4 tbsp creme fraiche
- Prepare 1.6 L vegetable stock
- Get Salt
- Prepare Pepper
- Prepare Chilli flakes
Steps to make Spicy Butternut Squash Soup:
- Preheat oven to 200oC
- Peel and deseed the butternut squash. Cut into large cubes, toss in olive oil then roast in oven for 30mins (turning once during cooking) until golden and soft
- Dice onions and garlic
- Finely chop red chillies
- Melt butter in large saucepan. Add onions, garlic and chillies. Cover and cook on low heat for 15mins until onions are completely soft
- Tip butternut squash into the pan, add the vegetable stock and 4tbsp creme fraiche. Stir well. Cover and simmer for 10mins
- Remove from heat and blend until smooth
- Gently reheat and season to taste. Serve topped with black pepper and chilli flakes
So that is going to wrap this up for this exceptional food spicy butternut squash soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!